Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Thursday, December 17, 2015
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Fruits And Vegetables - Raspberry Vatrushka Buns
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
Saturday, December 12, 2015
Angel In Forest
Girl wearing a white gown and an angel halo poses with hand on hip. Model: Jeeti Singh Hair, MUA and Sylist: DMG Designz - www.dmgdesignz.ca Jewellry Provided by Unique Rainbow
Thursday, December 10, 2015
Wednesday, December 9, 2015
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Tuesday, December 8, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Cheese - Tuscan Cream Cheese Spread
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Side Dish - Daddys Fried Corn And Onions
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Thursday, December 3, 2015
Wednesday, December 2, 2015
Appetizers And Snacks - Val And Jesss Vegan Avocado Dip
Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.
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