Monday, October 26, 2015

Breakfast And Brunch - Chakchouka Shakshouka

This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.

Saturday, October 24, 2015

Dancing Abstract Painting Decoration Unstretch

5 Pics Dancing Lovers Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Friday, October 23, 2015

Seafood - Poached Salmon With Hollandaise Sauce

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

Wednesday, October 21, 2015

Appetizers And Snacks - The Best Roasted Pecans

These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.

Monday, October 19, 2015

Pasta - Creamy Pesto Pasta Salad With Chicken Asparagus And Cherry Tomatoes

A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!

Sunday, October 18, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom 3 Pic/Set Stretched Ready To Hang

Friday, October 16, 2015

Bbq Grilling - Grilled Lemon Yogurt Chicken

This tangy lemon-yogurt chicken is grilled to caramelized perfection over a charcoal grill.

Thursday, October 15, 2015

Pasta - Armenian Rice Pilaf

This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.

Tuesday, October 13, 2015

Pasta - Asparagus And Artichoke Pasta Salad

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

Mojito Jelly

Mojito Jelly

Sunday, October 11, 2015

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Friday, October 9, 2015

Desserts - Too Much Chocolate Cake

This cake won me First Prize at the county fair last year. It is very chocolaty.

Appetizers And Snacks - Artichoke Cheese And Olive Antipasto

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Sunday, October 4, 2015

Herbs And Spices - Traditional Chicken Keleguin

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.