Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Breakfast And Brunch - Chakchouka Shakshouka
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
Saturday, October 24, 2015
Dancing Abstract Painting Decoration Unstretch
5 Pics Dancing Lovers Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Friday, October 23, 2015
Seafood - Poached Salmon With Hollandaise Sauce
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Appetizers And Snacks - The Best Roasted Pecans
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
Monday, October 19, 2015
Pasta - Creamy Pesto Pasta Salad With Chicken Asparagus And Cherry Tomatoes
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
Sunday, October 18, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom 3 Pic/Set Stretched Ready To Hang
Saturday, October 17, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Pasta - Armenian Rice Pilaf
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
Tuesday, October 13, 2015
Pasta - Asparagus And Artichoke Pasta Salad
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
Sunday, October 11, 2015
Seafood - Drunken Mussels
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
Friday, October 9, 2015
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Thursday, October 8, 2015
Tuesday, October 6, 2015
Sunday, October 4, 2015
Herbs And Spices - Traditional Chicken Keleguin
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Saturday, October 3, 2015
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